I have been putting off posting my first post on this blog because I have been worrying myself over what would be a good recipe to start with. What tone should I set with my first post? What would bring people back to my little blog? Then I realized there is no real correct answer. Plus, if I didn’t post anything, there would never be a blog in the first place. Badum-pshh.

The first time I made bagels--Mother's day, 2007.

So, I’m no pro when it comes to baking, but this is a tried-and-true recipe. And if friend testimonials count for anything, I’ve apparently ruined commercially-made bagels for them for life.. muahaha. So don’t let the 2-day process scare you away. It can seem like a lot of work the first time you do it, but the end product is very worth it.

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