Take Action

Food Waste Challenge

Food waste is a big issue – and there’s something you can do about it. Commit to challenging yourself to wasting less food today.

Take the challenge

A variety of packaged fresh fruits and vegetables are displayed on cardboard boxes at an outdoor market.

Did you know?

The United States has a wasted food issue. It’s a problem for our planet and all of us who live on it.

237 million tons

of food in the U.S. go unsold or uneaten every year.

of U.S. greenhouse gas emissions are generated by wasted food.

48%

of all wasted food is generated in households.

$1,500

is the average amount households could save annually by wasting less.

Impact

You Can Make a Difference

According to the findings from this MITRE-Gallup report on food waste:

People who consistently make use of leftovers waste 70% less food than people frequently toss their leftovers.
People who never or rarely throw away food that has passed its date label waste 55% less food than people who often or always toss food based on its date label.
People who make and stick to their shopping lists waste 38% less food than people who only sometimes stick to their shopping lists.

I commit to wasting less food

Join The Effort To Address Wasted Food

By accepting this challenge, you’re making a personal commitment to reducing wasted food in your own home, school, or workplace. Taken collectively, small steps like the ones outlined here work to: 1) Prevent waste and help you make the most of the food (and food budget) you have; 2) Curb greenhouse gas emissions from food by ensuring good food stays out of your local landfill; 3) Build momentum for systems change, inspiring others to take notice and take action on issues like food waste, the climate emergency, and food insecurity.

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First Name*

Last Name*

Email*

I am taking this challenge:*

On my own

With a group of friends, family, others

I/we challenge myself/ourselves to waste less food by:*

With about half of all wasted food (42 million tons!) occurring in homes, I/we know that individuals have an important part to play in reducing the amount of food that ends up in landfills. I/we want to do our part to reduce food waste for the health of the planet and everyone who calls it home. To do this, the personal actions I/we commit to take this year include:

Eating my/our leftovers, either as-is or in new/creative ways.

Freezing (or otherwise storing) good food to prevent it from going bad before I/we have the chance to eat it.

Rethinking food date labels; not tossing items simply because the date on its label has passed.

Creating a flexible meal-planning routine, so I/we don’t risk wasting food when plans change.

Monitoring my/our kitchen for items at-risk of going bad and prioritizing eating them before they do.

Spreading awareness about the issues with food waste and its impact on people and the planet (i.e. sharing Spoonfuls’ social posts as one idea).

Encouraging other people to take this challenge!

Group name, if applicable:

For example Ms. Miller’s 5th grade, College Climate Action Club, Sustainability Squad.

The total number of people, including yourself, taking this Challenge together:

A man in a green shirt and cap carries a box of assorted vegetables to a truck.

About The Challenge

While Spoonfuls is focused primarily on preventing wasted food in retail environments (like grocery stores), we recognize that wasted food occurs across our food system. That’s why we are dedicated to spreading awareness about the broader issue of wasted food and the ways we can all play a role in reducing it. The impacts of wasted food on climate are significant, but the impacts of our own actions can be significant, too.

Take the challenge

Earth Month Events Coming Soon

Our team is hard at work planning two engaging food waste events for April 2025. Stay tuned for the details – and join our email list to be the among the first to register.

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Resources

Recommended Reading: Check out our blogs below for our best tips for wasting less food.
Advocacy Toolkit: Systemic change is critical to addressing wasted food, food insecurity, and climate change today and into the future. Think: Things like legislation that standardizes date labels, minimizing confusion around what food is safe to eat. Use our toolkit to learn more about how you can speak out and build support for longterm solutions to these issues.