Duck, Duck, Goose!

On December 3rd, The Hotel Marlow hosted the “Duck, Duck Goose’ Fundraiser for Lovin’ Spoonfuls…Chef Jay Silva of Bambara restaurant helmed the event, cooking alongside of Stella’s Evan Deluty, KO Prime’s Josh Buehler, Dante / Il Casale chef Dante DiMagistris, Tremont 647 (and Hell’s Kitchen contestant Andy Husbands), Will Gilson of Garden at The Cellar, Marc Orfaly of Pigalle and others to help raise funds for ‘Spoonfuls. Our thanks to all involved, including All Heart Public Relations, Kimpton Hotels and Hudson Valley Fois Gras.