On the menu for 2021

In case you’re not already looking forward to a brand new year, there’s this! Here’s what’s coming soon from Lovin’ Spoonfuls.

Learning With Lovin’ – A professional development series with topics including: The Business of Doing Good: The Why’s, How’s, and Who’s of Starting a Non-Profit (February), Choosing Your Business Partners (May), and Women Leaders & Our Lessons Learned (June)

Chef-a-Thon – A family-friendly virtual event featuring cooking demos by professional chefs (March and September)

State of the Spoon (August)

Food Waste, Food Rescue & the Future of the Planet – A workshop focused on the environmental value of food (October)

11th Annual Ultimate Tailgate Party (November)

Stay tuned to Spoonfuls’ social and your e-mail in the New Year for further information about these and all the latest ways to learn, help, and have some fun with us!