Photo spread showcases Spoonfuls’ work recovering still-good food and delivering it to partner, Needham Community Council Food Pantry.
Food recovery plays a crucial role in supporting Massachusetts’ Organics Waste Ban, helping to combat food waste while ensuring that nutritious food reaches communities experiencing food insecurity. Spoonfuls’ work exemplifies the power of collaboration in creating a more sustainable and equitable food future.
Read the full article in The New York Times to see food recovery in action and learn more about other organic waste reduction efforts.