February 18, 2020

TABLES: Restaurant News You Can Use

By Kara Baskin Globe Correspondent, February 14, 2020

View the complete original article here.

Pop-ups: For those who long for island vibes in the gloom of winter — and who also want to support a good cause — behold: Lovin’ Spoonfuls hosts its annual Chefs’ Table dinner on Wednesday, March 25, at South Boston’s Drydock Hall (21 Drydock Ave.). Chefs from Nantucket visit the mainland for a fund-raising feast, serving pop-up meals. Enjoy food from The Club Car, Straight Wharf, The Pearl, The Nautilus, and more, plus a raw bar from Island Creek and beer from Cisco. Tickets (starting at $300) support Lovin Spoonfuls’ food rescue efforts; they’ve salvaged and distributed more than 15 million pounds to social service agencies and local meal programs. Get tickets at lovinspoonfulsinc.org.

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