Board of Directors
These are the people who lend their personal and professional experience in different ways to inform our work, make connections, and grow support for Spoonfuls.
Lisa Fall, Chair
Chief Executive Officer | BSTX LLC
President | BOX Exchange LLC
Sandy Cades, Treasurer
Chief Financial Officer | Communities For People, Inc.
Adam Kahn, Secretary
Partner | Foley Hoag LLP
Ashley Stanley, Committee Chair
Founder and CEO | Spoonfuls
Adam Amontea, At Large
President | Cafco Construction Management, LLC
Nancy Freed, At Large
Partner | Prince Lobel Tye LLP
Johanna Wise Sullivan, At Large
Partner | Nutter
Erin Sutherland, At Large
Senior Vice President, Market Executive – Massachusetts | Bank of America
Andy Youniss, At Large
Executive Chairman | Rocket Software
Culinary Board
Our Culinary Board is a committed group of chefs and industry leaders who advance Spoonfuls’ mission through ongoing outreach, education, and engagement with our work.
Jamie Bissonnette
Co-Owner and Chef | Somaek, Temple Records, Sushi @ Temple
Daniel Bojorquez
Owner and Executive Chef | La Brasa, Fat Hen
Joanne Chang
Co-Owner and Chef | Myers + Chang, Flour Bakery + Cafe
Nick Dixon
Co-Owner and Chef | Prima Italian Restaurant, Hunter’s Kitchen and Bar, Capo Restaurant and Supper Club, Lincoln Tavern and Restaurant
Tiffani Faison
Owner and Chef, TV Personality | Big Heart Hospitality, Sweet Cheeks Q, Fool’s Errand, Tenderoni’s, Dive Bar, Bubble Bath, Charming Gardener
Irene Li
Co-Founder and Chef | The Mei Mei Group
Rob Lucente
Owner | Peak Organic Brewing Co.
Colin Lynch
Co-Owner and Chef | Bar Mezzana, Shore Leave, No Relation, Black Lamb
Christopher Myers
Co-Owner and Restaurateur | Myers + Chang, Flour Bakery + Cafe
Alex Saenz
Co-Owner & Chef | Taqueria El Barrio, El Barrio Tortillas & Salsas, Hemlock Grill
Nadia Liu Spellman
Chef and Founder | Dumpling Daughter
Co-Founder | Heirloom
Andrew Zimmern
Creator, Executive Producer, and Host | Travel Channel’s Bizarre Foods, Andrew Zimmern’s Driven by Food, and The Zimmern List, MSNBC’s What’s Eating America, and Magnolia Network’s Family Dinner
